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1

Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm

Yang, Yi, Wang, Wei, Zhuang, Hong, Yoon, Seung-Chul, Bowker, Brian, Jiang, Hongzhe, Pang, Bin

Journal:

Journal of Food Engineering

Year:

2021

File:

PDF, 3.06 MB

2021

2

Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties

Gao, Yue, Zhuang, Hong, Yeh, Hung-Yueh, Bowker, Brian, Zhang, Jianhao

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 727 KB

english, 2019

3

Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties

Gao, Yue, Zhuang, Hong, Yeh, Hung-Yueh, Bowker, Brian, Zhang, Jianhao

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

File:

PDF, 727 KB

2019

4

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

Tasoniero, Giulia, Zhuang, Hong, Gamble, Gary R., Bowker, Brian C.

Journal:

Poultry Science

Year:

2020

File:

PDF, 403 KB

2020

5

Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Zhuang, Hong, Rothrock, Michael J., Line, John E., Lawrence, Kurt C., Gamble, Gary R., Bowker, Brian C., Keener, Kevin M.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 732 KB

2020

6

Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks

Janet S. Eastridge, Brian C. Bowker

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 160 KB

english, 2011

7

Use of Gelatin Gels as a Reference Material for Performance Evaluation of Meat Shear Force Measurements

Brian C. Bowker, Janet S. Eastridge, Morse B. Solomon

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 488 KB

english, 2011

8

Response of ozone and nitrate to stationary source NOx emission reductions in the eastern USA

Thomas J. Butler, Francoise M. Vermeylen, Melissa Rury, Gene E. Likens, Brian Lee, George E. Bowker, Lance McCluney

Journal:

Atmospheric Environment

Year:

2011

Language:

english

File:

PDF, 1.50 MB

english, 2011

9

Alterations in the Sarcoplasmic Protein Fraction of Beef Muscle with Postmortem Aging and Hydrodynamic Pressure Processing

Brian C. Bowker, Timothy M. Fahrenholz, Paul J. Sarnoski, Morse B. Solomon

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 776 KB

english, 2012

10

Tenderization of beef loins using a high efficiency sparker

Brian C. Bowker, Raymond B. Schaefer, Michael J. Grapperhaus, Morse B. Solomon

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 662 KB

english, 2011

11

Arthropod Community Similarity in Clonal Stands of Aspen: A Test of the Genetic Similarity Rule

Meneses, Nashelly, Bailey, Joseph K., Allan, Gerard J., Bangert, Randy K., Bowker, Matthew A., Rehill, Brian J., Wimp, Gina M., Lindroth, Richard L., Whitham, Thomas G.

Journal:

Year:

2012

Language:

english

File:

PDF, 168 KB

english, 2012

12

Chemical and Electrical Approaches to Sedation of Hybrid Striped Bass: Induction, Recovery, and Physiological Responses to Sedation

Trushenski, Jesse T., Bowker, James D., Gause, Brian R., Mulligan, Bonnie L.

Journal:

Transactions of the American Fisheries Society

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

13

Induction, Recovery, and Hematological Responses of Largemouth Bass to Chemo- and Electrosedation

Trushenski, Jesse T., Bowker, James D., Mulligan, Bonnie L., Gause, Brian R.

Journal:

North American Journal of Aquaculture

Year:

2012

Language:

english

File:

PDF, 327 KB

english, 2012

14

Impact of carcass scalding and chilling on muscle proteins and meat quality of broiler breast fillets

Bowker, Brian C., Zhuang, Hong, Buhr, Richard J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 430 KB

english, 2014

15

Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2

Wang, Jiamei, Zhuang, Hong, Hinton, Arthur, Bowker, Brian, Zhang, Jianhao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

16

Efficacy and Physiological Responses of Grass Carp to Different Sedation Techniques: II. Effect of Pulsed DC Electricity Voltage and Exposure Time on Sedation and Blood Chemistry

Bowzer, John C., Trushenski, Jesse T., Gause, Brian R., Bowker, James D.

Journal:

North American Journal of Aquaculture

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

17

Evolutionary Implications of Advertisement Call Variation in Bufo debilis, B. punctatus, and B. retiformis

Sullivan, Brian K., Malmos, Keith B., Gergus, Erik W. A., Bowker, Robert W.

Journal:

Journal of Herpetology

Year:

2000

Language:

english

File:

PDF, 1.17 MB

english, 2000

18

Efficacy and Physiological Responses of Grass Carp to Different Sedation Techniques: I. Effects of Various Chemicals on Sedation and Blood Chemistry

Gause, Brian R., Trushenski, Jesse T., Bowzer, John C., Bowker, James D.

Journal:

North American Journal of Aquaculture

Year:

2012

Language:

english

File:

PDF, 249 KB

english, 2012

19

Measurement of Muscle Exudate Protein Composition as an Indicator of Beef Tenderness

Bowker, Brian C., Eastridge, Janet S., Solomon, Morse B.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 271 KB

english, 2014

20

Alterations in stride-to-stride variability during walking in individuals with chronic ankle instability

Terada, Masafumi, Bowker, Samantha, Thomas, Abbey C., Pietrosimone, Brian, Hiller, Claire E., Rice, Martin S., Gribble, Phillip A.

Journal:

Human Movement Science

Year:

2015

Language:

english

File:

PDF, 351 KB

english, 2015

21

The Consequence of a Medial Ankle Sprain on Physical and Self-Reported Functional Limitations: A Case Study Over a 5 Month Period

Terada, Masafumi, Thomas, Abbey C., Pietrosimone, Brian, Hiller, Claire E., Bowker, Samantha, Gribble, Phillip A.

Journal:

Journal of Orthopaedic and Sports Physical Therapy

Year:

2015

Language:

english

File:

PDF, 868 KB

english, 2015

22

Old-World Nematodes in the Ocellated Skink, Chalcides ocellatus (Squamata: Scincidae) Now Established in Mesa, Maricopa County, Arizona, U.S.A.

Goldberg, Stephen R., Bursey, Charles R., Sullivan, Keith O., Bowker, Robert W., Sullivan, Brian K.

Journal:

Comparative Parasitology

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

23

Effect of marination on lightness of broiler breast fillets varies with raw meat color attributes

Zhuang, Hong, Bowker, Brian

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 179 KB

english, 2016

24

Corticospinal Excitability and Inhibition of the Soleus in Individuals with Chronic Ankle Instability

Terada, Masafumi, Bowker, Samantha, Thomas, Abbey C., Pietrosimone, Brian, Hiller, Claire E., Gribble, Phillip A.

Journal:

Year:

2016

Language:

english

File:

PDF, 526 KB

english, 2016

25

SPIE Proceedings [SPIE Optics East - Philadelphia, PA (Monday 25 October 2004)] Fiber Optic Sensor Technology and Applications III - Optical fiber sensors for oil and gas applications

Bowker, Thomas, McKay, Colin, Vaisman, Fima, Brown, Heidi M., Marcus, Michael A., Culshaw, Brian, Dakin, John P.

Year:

2004

Language:

english

File:

PDF, 343 KB

english, 2004

26

ARIZONA DISTRIBUTION OF THREE SONORAN DESERT ANURANS: BUFO RETIFORMIS, GASTROPHRYNE OLIVACEA, AND PTERNOHYLA FODIENS

Brian K. Sullivan, Robert W. Bowker, Keith B. Malmos and Erik W. A. Gergus

Journal:

The Great Basin Naturalist

Year:

1996

Language:

english

File:

PDF, 1.68 MB

english, 1996

27

In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

Rothrock, Michael J., Zhuang, Hong, Lawrence, Kurt C., Bowker, Brian C., Gamble, Gary R., Hiett, Kelli L.

Journal:

Current Microbiology

Year:

2017

Language:

english

File:

PDF, 667 KB

english, 2017

28

Poultry Quality Evaluation || Developments in Our Understanding of Water-Holding Capacity

Year:

2017

Language:

english

File:

PDF, 527 KB

english, 2017

29

Toward a Fusion of Optical Coherence Tomography and Hyperspectral Imaging for Poultry Meat Quality Assessment

Yoon, Seung-Chul, Bowker, Brian C, Zhuang, Hong

Journal:

Electronic Imaging

Year:

2016

Language:

english

File:

PDF, 659 KB

english, 2016

30

Effects of deboning time and thawing method interaction on sensory descriptive profiles of cooked chicken breast and thigh meat

Zhang, Jian, Bowker, Brian, Yang, Yi, Pang, Bin, Zhuang, Hong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 669 KB

2020

31

Physicochemical Properties of Beef Tongue as a Value-Added Meat Product

Warren, Sarah E., Bowker, Brian, Mohan, Anand

Journal:

Journal of Food Composition and Analysis

Year:

2020

File:

PDF, 5.21 MB

2020

32

Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

Baldi, Giulia, Yen, Con-Ning, Daughtry, Morgan R., Bodmer, Jocelyn, Bowker, Brian C., Zhuang, Hong, Petracci, Massimiliano, Gerrard, David E.

Journal:

Frontiers in Physiology

Year:

2020

File:

PDF, 5.40 MB

2020

33

Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy

Hawkins, Samantha A., Bowker, Brian, Zhuang, Hong, Gamble, Gary, Holser, Ronald

Journal:

Journal of Food Research

Year:

2014

File:

PDF, 975 KB

2014

34

Texture characteristics of Wooden Breast fillets deboned at different postmortem times

Tasoniero, Giulia, Bowker, Brian, Zhuang, Hong

Journal:

Poultry Science

Year:

2020

File:

PDF, 411 KB

2020

35

Prediction of water holding capacity in intact broiler breast fillets affected by the woody breast condition using time-domain NMR

Pang, Bin, Bowker, Brian, Zhang, Jian, Yang, Yi, Zhuang, Hong

Journal:

Year:

2020

File:

PDF, 1.18 MB

2020

36

Expressible fluid measurements of broiler breast meat affected by emerging muscle abnormalities

Yu, Xiang, Feng, Yanli, Bowker, Brian, Zhuang, Hong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 350 KB

2020

37

[American Society of Agricultural and Biological Engineers 2019 Boston, Massachusetts July 7- July 10, 2019 - ()] 2019 Boston, Massachusetts July 7- July 10, 2019 - Prediction of Quality Attributes of Chicken Breast Fillets by Using Hyperspectral Imaging Technique Combined with Deep Learning Algorithm

Yang, Yi, Wang, Wei, Zhuang, Hong, Yoon, Seung-chul, Bowker, Brian, Jiang, Hongzhe

Year:

2019

File:

PDF, 293 KB

2019